From Stage to Street Eats: Stars Enjoy Kaohsiung's Food Scene After Their Shows

　After the concert concludes, the idols' night is only beginning. Many stars like to unwind by visiting nearby late-night food spots, which helps them relax and experience the local flavors and vibe. Fans are often eager to discover where their favorite artists dine, hoping to replicate their culinary experiences and share similar moments. 

　TWICE members Tzuyu, Momo, and Sana were seen after a performance at Untōo Hotpot Club（溫肚火鍋). The restaurant is known for its eye-catching Hermès-orange interior and offers a blend of hot pot dining with a subtle nightclub vibe. The soup bases and hot pot specialties are prepared by a two-star Michelin chef, while an award-winning bartender crafts signature cocktails. 

　Another popular spot is Zha Kee Fried Chicken（炸記), known for its take on Hong Kong-style street food. One highlight is its creative French toast（西多士), served in bite-sized pieces that are crispy on the outside and rich and indulgent inside. BLACKPINK's Lisa once shared it on social media, further boosting its popularity. Must-try dishes include shrimp and youtiao rolls, as well as signature fried chicken, all full of satisfying flavors. 

　Mantan Noodles（滿湯麵食)also attracted attention after a visit from Super Junior's Kyuhyun. The shop is renowned for its clear-broth beef noodles, pork jowl noodle soup, and handmade wontons. The broth is slowly simmered using chicken bones and fresh vegetables, resulting in a light yet rich flavor. The meat is carefully steamed and then combined with freshly cooked noodles, demonstrating meticulous attention to both taste and texture.

星光加持高雄味 跟著偶像吃遍港都
文/Winnie
攝影/曾信耀

演唱會散場後，城市裡的另一場「覓食旅程」才正要開始。明星們低調品嚐在地美食，無意間留下粉絲朝聖的足跡。

TWICE 成員子瑜、Momo 與 Sana 曾在演出後相約到「溫肚火鍋」慶功。餐廳以鮮明的愛馬仕橘為主調，營造帶有夜店感的用餐氣氛。店內湯底與手工料理由米其林二星主廚參與研發，搭配冠軍調酒師設計的特色雞尾酒，從暖胃火鍋到微醺調飲，都展現港都夜生活的潮流語彙。

另一家吸引粉絲目光的，是以港式炸雞為招牌的「炸記」。店家將香港茶餐廳經典下午茶點「西多士」改良成一口大小的點心，酥香濃郁，連 BLACKPINK的LISA也曾分享到社群動態裡。另外，鮮蝦油條捲與招牌炸雞同樣人氣十足，每口都令人回味。

主打清燉牛肉麵、霜降排骨麵與雲吞等料理的「滿湯麵食」，則因Super Junior的圭賢造訪後聲名大噪。高湯以雞骨與多種蔬果慢火熬煮，湯頭清甜醇厚；霜降排骨與牛肉則分別盛盅入蒸籠蒸製，再以甩麵手法煮麵上桌。從熬湯、蒸肉到煮麵，每一道工序都蘊藏著對風味與口感的細緻講究。

Information：
溫肚火鍋
地址：高雄市苓雅區新田路356號 
炸記
地址：高雄市前鎮區滇池街22之1號
滿湯麵食
地址：高雄市前金區瑞源路42號