Seafood Congee - The Perfect Late-Night Snack

　Siangwei Seafood Congee and Porridge Boss are two of Kaohsiung's most recommended late-night snack shops. They feature fresh seafood; the squids, fresh white shrimps, tender oysters, and clams are always of the best quality. Locals queue in front of the shops every evening to order their favorite late-night dishes. 

Siangwei Seafood Congee

　Signature Classic Seafood Congee is popular with the locals and made from fresh white prawns, scallops, squids, crab legs, and plump oysters delivered daily from Budai Port. The broth is made with chicken and pork bones that simmer for four hours. Then shredded ginger, bamboo shoots, and seafood are added. Rice soaks up the broth, and then celery and crispy fried shallot garnishes are added at the end. It creates a mouthwatering aroma. Steamed Seafood Medley is another  popular dish. It has an abundance of seafood served in a steaming porridge with pepper and salt. Hungry guests enjoy delicious fresh seafood and an aromatic atmosphere. 

Porridge Boss Courtyard Restaurant

　Porridge Boss Courtyard Restaurant is another popular late-night congee shop. It is run by a second-generation chef Syu Shun-san, who makes popular dishes with carefully selected fresh fish and shrimps in a boiled soup.

　The broth is made from white radishes, onions, scallions, gingers, and pork bones that simmer for eight hours. The nutritious broth is delicious and is popular with the Syu family's eighty-year-old grandma, who often visits the store. Syu Shun-san's father, Syu Yi-cyun, has always emphasized using the finest quality ingredients. He is responsible for going to the fishing port every day to purchase fresh catch. 

　If you aren't in the mood for congee, Porridge Boss also offers Boneless Beef Short Ribs, Salt and Pepper Matsusaka Pork, and delicious barbeque items. They even have some pasta dishes on the menu. So, for late-night snack gourmets, Porridge Boss has a variety of fresh and tasty dishes. Give it a try and join the locals that line up every night. It might become one of your favorite late-night dishes.

暖胃夜宵，海鮮粥泅泳高雄味

　　海產粥是高雄入夜後的靈魂美食，漁港直送的新鮮滋味體現在彈牙透抽、鮮美白蝦、肥嫩蚵仔和蛤蜊，氤氳中，啖著熱騰騰的粥，帶給人們最澎湃的滿足感。

香味海產粥 

　　夜色籠罩城市，香味海產粥陸續出現排隊人潮。香味海產粥的「招牌海產粥」匯集6隻大白蝦、干貝、小卷、蟹腿肉以及布袋港每日直送的肥美鮮蚵。雞骨和豬骨熬煮4小時的湯底，依序加入薑絲、筍絲、各式海鮮料，大火逼出鮮甜海味，起鍋前加入白飯，白米吸飽湯汁，最後撒上芹菜丁和油蔥酥提味，海產粥起鍋，鮮味撲鼻而來。

　　「綜合鹽蒸」是另一個深受饕客喜愛的料理，將海鮮粥使用的澎湃海鮮，佐以胡椒跟鹽巴以清蒸的烹飪手法，鮮甜的食材讓人吮指回味。

粥老大 

　　憑著精心熬煮的湯頭和嚴選新鮮的魚、蝦，粥老大在高雄海鮮粥界站穩一席之地，現由第二代許順三掌廚。

粥老大的湯頭以菜頭、洋蔥、蔥、薑和豬大骨熬煮8個小時，香醇的湯底既美味且對健康無負擔，許家八十多歲的阿嬤也經常到店裡吃粥。

　　許順三的父親許逸群最重視食材的新鮮度，因此許順三每天親自到漁港採買新鮮魚貨。「招牌原味海鮮粥」集合生猛的海鮮，有白蝦、蚵仔、蛤蜊、小卷、干貝和大尾鱸魚魚片，入口充分感受到鱸魚魚片的鮮嫩，瞬間碗底朝天。

　　粥老大菜單上新增了無骨牛小排、椒鹽松阪豬等燒烤類以及義大利麵。對饕客而言，今晚的夜宵更加飽足了。